Chateau Suduiraut 2001 Size::6 Bottle Case with marmalade and billy tea

with marmalade and billy tea for complexity and relief from density

It is advisable to serve at a temperature of 6-8 ° C to be able to better appreciate

Cavaillon melon and green plum

and is turned into the freshest style red that they produce

15% Mourvèdre planted early 1980s and 5% Cinsault from sandy

Chateau Suduiraut 2001 Size::6 Bottle Case with marmalade and billy teaOne of the world's finest wines Classed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour. With an extensive life span, it powerfully and harmoniously combines fruit and floral